Food Service

The FRidge!

Forest Ridge School of the Sacred Heart is proud of its food service. Fondly known as "The FRidge," the food service was designed by Chef Ron Askew to provide students, faculty and staff a varied menu of healthy items at a reasonable cost.

Open the FRidge door and you will find...

A talented staff:

Chef Ron Askew - With more than a quarter century of experience in the food and beverage industry (including student lunch programs), Chef Ron brings a passion for food to our Forest Ridge community! Creativity, healthy choices, real food cooked fresh by real people--that's Ron's vision for The FRidge!

Ron is assisted by Lead Chef Gary Banker, who has worked with Ron in the past and also has extensive experience in the hospitality industry. Cindy Murphy is the catering coordinator and also assists in cashiering and food preparation. Tyler Olson assists with cleanup.

Wholesome surroundings...stop by for breakfast after 7:00 a.m. It's comfortable and quiet. Girls are studying, reading or just relaxing and enjoying fresh waffles or a yogurt and Wholly Granoly. Teachers stop by, too, for a hot breakfast to start their day.

Convenience, service and quality... So, your daughter absolutely LOVES the roasted tomato soup she has at lunch? Parents can order soup and much more from the FRidge. E-mail cindymu@forestridge.org or ronas@forestridge.org for details on ordering party trays, salads, desserts and pizzas. The FRidge can also provide and dleiver itmes for Apple Brunch. E-mail cindymu@forestridge.org for more information.

Open the door to the FRidge and find a fun place with good food!

MEET THE STAFF: