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Welcome to the FRidge
"My job as a mother is to tend to the mind, body, and spirit of my daughter. Forest Ridge educates her mind, the community feeds her spirit, and the FRidge cares for her body. I feel comfort in knowing where my daughter's food is coming from and that her nutrition at school is supporting the way we do things at home."   -Lora Plaskon, Mother
FRidge News
Terra Madre, Mother Earth
5/29/2014
Congratulations to Chef Ron Askew: 2014 Slow Food USA Delegate to Terra Madre World Conference in Turin, Italy


Screaming for LOCAL Ice Cream
5/28/2014
The story of our locally sourced Whidbey Island Ice Cream: http://www.whidbeyicecream.com/?q=content/ice-cream-perfection


Community Supported Agriculture (CSA)
5/1/2013
CSA is an old way to get food...directly from the person who grows it! 
Community Supported Agriculture Information from Local Harvest

More News
What's for lunch?
"I am proud to see Forest Ridge, under the expert direction of our executive chef—Ron Askew—and his talented team, make great strides in providing not only local, organic, nutritious options for our community, but also for engaging the community in educational initiatives to sustain these healthy habits for life."
- Mark Pierotti, Head of School
Photographs by Fan Xu, HS Art Student
Web Portal managed by Taylor Durham '11