Food Service

Cultural Corner

    • Cultural Cuisine Days at Forest Ridge!
In support of the exchange and foreign student program, Chef Ron and the FRidge team celebrate students from around the world by honoring their cultural heritage through food. By preparing and serving a lunch showcasing the cuisine of their homeland, students who come from a different cultural background are given an outlet to share their traditions and tastes with the school community.

Past Menus

  • Austria
    Schnitzle, Kase Spatzle mit Zweibeln, Apfelstrudel
  • Australia
    Meat Pies, Anzac Biscuits, Pavlova
  • China
    Won Ton Soup, Soya Chicken, Dumplings, Fried Rice
  • France
    Quiche Lorraine, Soupe a l'Oignon, Crepes de Fruit
  • Greece
    Ovgolemono, Gyros, Tzatziki Sauce, Baklava
  • Hungary
    Beef Gulash, Chicken Paprikash, Plumb Dumplings
  • India
    Tandori Chicken, Coconut Curry Chicken, Naan
  • Indonesia
    Traditional Oxtail Soup, Yellow Rice, Rendang (Curry Beef), Sate Ayam (Chicken Skewers), Perkedel (Shrimp and Corn Fritters)
  • Ireland
    Corned Beef, Boiled Cabbage, Biscuits
  • Japan
    Miso Soup, Yakitori, Yakisoba, Sushi
  • Korea
    Bibimbap, Korean Barbecue Chicken
  • Mexico
    Pork and Vegetable Tamales, Taquitos, Gorditas, Pulled Pork, Salsa
  • New Zealand
    Meat Pies, Anzac Biscuits, Pavlova
  • Pakistan
    Creamy Mango Chicken, Vegetarian Curry, Basmati Rice, Roti Bread and Papad Chutney
  • Peru
    Sopa Criolla, Lomoo Saltado, Causa Rellana de Pollo, Aji de Gllina, Cream Volteada, Alfajores
  • Spain
    Tamales, Empanadas, Torrijas
  • Taiwan
    Meatballs, Garlic Noodles, Chinese Eggplant, Dumplings, Bubble Tea
FOREST RIDGE SCHOOL OF THE SACRED HEART   .  4800 139th Avenue S.E.  .  Bellevue, WA, 98006-3015  .  425-641-0700