Like many small family farms, Readers to Eaters is a small family-owned business, combining the passion and work backgrounds of husband and wife, Philip Lee and June Jo Lee. Through their publishing program, they bring books that celebrate the pleasure of food, the joy of eating together, and the wonder of seeing our nourishment grow from the ground.
Would you like to move your family toward a plant-based, whole foods diet? Are you concerned about the freshness of commercial baby food? Are you frustrated with making separate meals for your picky eater?
Now there's a book to help your family get back on track nutritionally. Feeding the Whole Family is a cookbook that teaches how to prepare simple, delicious family meals centered around whole grains, beans, vegetables and fruit. Each recipe ends with suggestions on how to make adjustments to the dish making it palatable for the youngest family members.
Food Service Web Portal managed by Taylor Durham '11
Cynthia Lair, author of Feeding the Whole Family and follow-up cookbook Feeding the Young Athlete has been a member of the nutrition faculty at Bastyr University since 1994.
Her work educating families on how to cook fresh local organic foods despite life's interruptions has transformed into a humorous web cooking show can be found at Cookus Interruptus. The website features cooking demos, recipes, and menus that inspire fun family meals.
FOREST RIDGE SCHOOL OF THE SACRED HEART . 4800 139th Avenue S.E. . Bellevue, WA, 98006-3015 . 425-641-0700