Food Service
Recipes & Tips
Cooking Classes
Cooking classes will be held on four different occasions during the 2013-2014 school year. Classes will take place in the Forest Ridge Commons from 3:30 to 5:30 PM on the scheduled dates.

The cost of a class is $30 per person. All materials will be provided. 
Space is limited. To reserve your place, email Chef Ron Askew at raskew@forestridge.org.

Web Portal managed by Taylor Durham '11
10/23/13
"Putting Food Away" 
Jams, Jellies, and Pickling
Taught by Chef Sasha Selden 


11/20/13 
Holiday Roasting and Condiments 
Taught by Chef Ron Askew 


1/22/14
 "Chinese New Year"
Steamed Rice Cake, Dumplings, Turnip Cake & Sweet Rice Balls
Taught by Chef Bonnie Chan


3/26/14
 "Spring Foraging" 
Mushrooms, Foraged Greens, and Salad Dresssings 
Taught by Chef Gary Banker and Chef Sasha Selden
FOREST RIDGE SCHOOL OF THE SACRED HEART   .  4800 139th Avenue S.E.  .  Bellevue, WA, 98006-3015  .  425-641-0700