Food Service
Recipes & Tips
Cooking Classes
Cooking classes will be held on four different occasions during the 2013-2014 school year. Classes will take place in the Forest Ridge Commons from 3:30 to 5:30 PM on the scheduled dates.

The cost of a class is $30 per person. All materials will be provided. 
Space is limited. To reserve your place, email Chef Ron Askew at

Web Portal managed by Taylor Durham '11
"Putting Food Away" 
Jams, Jellies, and Pickling
Taught by Chef Sasha Selden 

Holiday Roasting and Condiments 
Taught by Chef Ron Askew 

 "Chinese New Year"
Steamed Rice Cake, Dumplings, Turnip Cake & Sweet Rice Balls
Taught by Chef Bonnie Chan

 "Spring Foraging" 
Mushrooms, Foraged Greens, and Salad Dresssings 
Taught by Chef Gary Banker and Chef Sasha Selden
FOREST RIDGE SCHOOL OF THE SACRED HEART   .  4800 139th Avenue S.E.  .  Bellevue, WA, 98006-3015  .  425-641-0700