Food Service
Sustainability
School Garden

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During the 2013-2014 school year our 5th graders planted Winter Squash, joining the previous year's crop of Ozette, Purple, and Russet Potatoes in our school garden. The students' hard work has been showcased in the kitchen this year, where we were able to serve the potatoes for lunch.

A big thank you to Gerry Bucklin, father of Ashley ’12, MS teacher Jerry Verhoff, HS teacher John Fenoli, former FRidge staffer Kimberly Yamanaka, Director of Finance and Operations Don Anderson, Head of School Mark Pierotti and Kelly Cruden for all your work to make this project possible!

For more information or to get involved with the school garden, email Chef Ron Askew at raskew@forestridge.org
Food Service Web Portal managed by Taylor Durham '11
FOREST RIDGE SCHOOL OF THE SACRED HEART   .  4800 139th Avenue S.E.  .  Bellevue, WA, 98006-3015  .  425-641-0700